Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tuna Maguro
Sushi: $3.95 Sashimi: $3.95 Spicy Tuna
Sushi: $3.25 Sashimi: $3.25 White Tuna
Sushi: $3.95 Sashimi: $3.95 Yellowtail Hamachi
Sushi: $3.95 Sashimi: $3.95 Salmon Sake
Sushi: $3.95 Sashimi: $3.95 Fluke Hirame
Sushi: $3.95 Sashimi: $3.95 Striped Bass Suzuki
Sushi: $3.25 Sashimi: $3.25 Mackerel Sate
Sushi: $3.25 Sashimi: $3.25 Octopus Take
Sushi: $3.25 Sashimi: $3.25 Shrimp
Sushi: $3.25 Sashimi: $3.25 Jumbo Sweet Shrimp
Sushi: $6.95 Sashimi: $6.95 Squid Ika
Sushi: $3.25 Sashimi: $3.25 Scallop hotate
Sushi: $3.95 Sashimi: $3.95 Crabstick Kani
Sushi: $2.95 Sashimi: $2.95 King Crab
Sushi: $7.95 Sashimi: $7.95 Egg Tamago
Sushi: $2.95 Sashimi: $2.95 Salmon Roe Ikura
Sushi: $3.95 Sashimi: $3.95 Tobiko
Sushi: $3.95 Sashimi: $3.95 Bean Curd Skin Inari
Sushi: $2.95 Sashimi: $2.95 Eel Unagi
Sushi: $3.95 Sashimi: $3.95