Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tuna Maguro
Sushi: $5.55 Sashimi: $5.55 Spicy Tuna
Sushi: $4.74 Sashimi: $4.74 White Tuna
Sushi: $5.55 Sashimi: $5.55 Yellowtail Hamachi
Sushi: $5.55 Sashimi: $5.55 Salmon Sake
Sushi: $5.55 Sashimi: $5.55 Fluke Hirame
Sushi: $5.55 Sashimi: $5.55 Striped Bass Suzuki
Sushi: $4.74 Sashimi: $4.74 Mackerel Sate
Sushi: $4.74 Sashimi: $4.74 Octopus Take
Sushi: $4.74 Sashimi: $4.74 Shrimp
Sushi: $4.74 Sashimi: $4.74 Jumbo Sweet Shrimp
Sushi: $9.00 Sashimi: $9.00 Squid Ika
Sushi: $4.74 Sashimi: $4.74 Scallop hotate
Sushi: $5.55 Sashimi: $5.55 Crabstick Kani
Sushi: $4.40 Sashimi: $4.40 King Crab
Sushi: $10.15 Sashimi: $10.15 Egg Tamago
Sushi: $4.40 Sashimi: $4.40 Salmon Roe Ikura
Sushi: $5.55 Sashimi: $5.55 Tobiko
Sushi: $5.55 Sashimi: $5.55 Bean Curd Skin Inari
Sushi: $4.40 Sashimi: $4.40 Eel Unagi
Sushi: $5.55 Sashimi: $5.55