Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tuna Maguro
Sushi: $6.11 Sashimi: $6.11 Spicy Tuna
Sushi: $5.22 Sashimi: $5.22 White Tuna
Sushi: $6.11 Sashimi: $6.11 Yellowtail Hamachi
Sushi: $6.11 Sashimi: $6.11 Salmon Sake
Sushi: $6.11 Sashimi: $6.11 Fluke Hirame
Sushi: $6.11 Sashimi: $6.11 Striped Bass Suzuki
Sushi: $5.22 Sashimi: $5.22 Mackerel Sate
Sushi: $5.22 Sashimi: $5.22 Octopus Take
Sushi: $5.22 Sashimi: $5.22 Shrimp
Sushi: $5.22 Sashimi: $5.22 Jumbo Sweet Shrimp
Sushi: $9.90 Sashimi: $9.90 Squid Ika
Sushi: $5.22 Sashimi: $5.22 Scallop hotate
Sushi: $6.11 Sashimi: $6.11 Crabstick Kani
Sushi: $4.84 Sashimi: $4.84 King Crab
Sushi: $11.17 Sashimi: $11.17 Egg Tamago
Sushi: $4.84 Sashimi: $4.84 Salmon Roe Ikura
Sushi: $6.11 Sashimi: $6.11 Tobiko
Sushi: $6.11 Sashimi: $6.11 Bean Curd Skin Inari
Sushi: $4.84 Sashimi: $4.84 Eel Unagi
Sushi: $6.11 Sashimi: $6.11